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Enzyme Insights
& Innovation

Expert analysis on enzyme products, industrial applications, and breakthroughs in biocatalysis published weekly by the GEP Zymes team.

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Latest Articles

Protease Blends in Textile Dye Effluent Treatment

How multi-enzyme cocktails are cutting COD loads by 65% in denim washing facilities across South Asia.

2026 Enzyme Market Outlook: Specialty Segments to Watch

From biofuel cellulases to nutraceutical-grade amylases where the growth is and why India is at the center of it.

Directed Evolution of Cellulases for Sub-50C Saccharification

Early results from a 3-year protein engineering programme targeting cold-active cellulase variants for lignocellulosic biomass.

Amylase Use in Low-GI Bread: Formulation Guide for Bakers

Step-by-step guide on integrating fungal amylase blends for consistent crumb structure and reduced glycaemic index.

More Articles

Pectinase PX-300 New Formulation for Tropical Fruit Juice Clarification

Updated enzyme activity data and dosage rates for mango, guava, and papaya processing.

Feb 18, 2026

Immobilized Enzyme Systems: When to Choose Over Free Enzyme

A practical decision framework for process engineers weighing cost, yield, and reuse cycles.

Feb 11, 2026

Regulatory Shifts in EU Food Enzyme Approvals: What Exporters Must Know in 2026

Summary of EC No. 1332/2008 updates and how Indian manufacturers need to adapt documentation.

Feb 4, 2026

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